Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Apple Recipes

Barbecue Recipes

Turkey Breast with Tropical Fruit Salsa

Turkey Breast with Tropical Fruit Salsa Recipe
6 Turkey breast slices about 1 1/2 lbs TROPICAL FRUIT SALSA ...

read more

Barbequed Raccoon Recipe

Barbequed Raccoon recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbequed Raccoon recipe  PDF


JUDY G. PJ G05A 1 Racoon
1 bn Celery
3 cl Garlic chopped
2 lg Red onions quartered
1 lg Apple quartered
3 Hot red peppers
1 c Vinegar
3 tb Salt
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED Have someone who is e perienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1 2 hours depending upon size of raccoon. Remove meat from pot, cut off front and back legs cut remainder into four pieces. Place on rack, brush with your favorite barbeque sauce. Place in 400 deg. oven turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.

Barbequed Raccoon recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
738 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Barbequed Raccoon recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Good'N Easy Stew

New Cooking Recipes

Four Kinds Of Steamed Vegetables
Four Kinds Of Steamed Vegetables Recipe


8 Stalks canned baby corn 1 cn Peeled straw mushrooms 2 md Size fresh tomatoes 8 sm Stalks of bok choy 1/2 ts Salt 1 c Chicken stock 1 ts Peanut oil 1/4 ts Sugar Cornstarch paste 2 tb Chicken oil (rendered fat) Preparation: Have water in steamer boiling. Dip tomatoes to loosen skins remove skins slice in half. Wash and trim bok choy stalks. Use slender end of stalk only (use leaves and thick stalk in other dish). Drain baby corn and straw mushrooms. Steaming: First steam baby corn and straw mushrooms for 5 minutes. Place tomatoes and bok choy on separate plate ...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Pescado Frio Con Guacamole Cold Fish with Avocado Sauce

Pescado Frio Con Guacamole Cold Fish with Avocado Sauce Recipe
6 To 8 slices fresh fish fillets Salt and pepper to taste 1 tb Tarragon leaves, crumbled 1/4 c Lime ...
read more

Category: » Salmon Recipes

View more dishes

>