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March 2019

Apple Recipes

Cream Cake Recipes

Bananan Cream Cake

Bananan Cream Cake Recipe
FILLING 1 1/2 c Milk 4 oz Vanilla pudding and amp pie fill 4 sm Bananas,sliced thin (2 1/2C) P...

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Pineapple Willie's Jack Daniel's Bbq Sauce Recipe

Pineapple Willie's Jack Daniel's Bbq Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Willie's Jack Daniel's Bbq Sauce recipe  PDF


1/2 lg Onion, minced
4 Cloves Garlic, minced
3/4 c Jack Daniel's Whiskey
2 c Catsup
1/3 c Vinegar
1/4 c Worcestershire Sauce
1/2 c Brown Sugar, packed
3/4 c Molasses
1/2 ts Black Pepper
1/2 tb Salt
1/4 c Tomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco
Combine onion, garlic, and Jack Daniel's Whiskey in a 3 quart saucepan. Saute' until onion and garlic are translucent, appro imately 10 minutes. Remove from heat and light mi ture flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Pineapple Willie's Jack Daniel's Bbq Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Pineapple Willie's Jack Daniel's Bbq Sauce recipe  PDF   Apple recipes RSS   New

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6 oz Oatmeal (preferably fine) 2 oz Flour 1 ts Salt 10 fl Warm water Mi flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C / 300 F) until crisp. These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. (They are also terrific with wine and cheese.) ...

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