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Baked Ham with Cumberland Sauce Recipe

Baked Ham with Cumberland Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Ham with Cumberland Sauce recipe  PDF



5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves cumberland sauce 1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Recipe by: Sue Klapper Remove skin from ham score the surface with shallow diagonal cuts, making diamong shapes. Mi brown sugar and mustard rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 325 for 20 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.
Source: Taste of Home Magazine.

Baked Ham with Cumberland Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Baked Ham with Cumberland Sauce recipe  PDF   Apple recipes RSS   Thumsb up

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