Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Apple Recipes

Baked Treats Recipes

Cherry City AmarettoCherry Cream PiePart 2

Cherry City AmarettoCherry Cream PiePart 2 Recipe
See part 1 for ingredients 1. For crust, prepare and bake Crisco Single Crust. Cool completely. 2. For c...

read more

Barbara's Applesauce Meat Loaf Recipe

Barbara's Applesauce Meat Loaf recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbara's Applesauce Meat Loaf recipe  PDF


2 lb Ground turkey
1 Egg slightly beaten
1/2 c Quick cooking oatmeal
(not instant) 1/3 c Unsweetened applesauce
1/2 c Finely chopped onion
1/3 c Corn kernels (optional)
1/4 c Minced red bell pepper
1/4 c Minced flat leaf parsley
1 tb Worcestershire sauce
2 ts Salt or to taste
Freshly ground black pepper 1/4 c Ketchup
1 ts Prepared mustard
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mi just until the ingredients are blended. Using a 10 inch non metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over the top of the meat loaf. Cover the top with wa paper, place the dish in the oven and cook the meat loaf on 100 power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the wa ed paper, and let the meat loaf stand for 10 minutes before slicing.

Barbara's Applesauce Meat Loaf recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Barbara's Applesauce Meat Loaf recipe  PDF   Apple recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Hawaiian

New Cooking Recipes

Stuffed Cantaloupe
Stuffed Cantaloupe Recipe


1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » June 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Hawaiian Namasu

Hawaiian Namasu Recipe
4 Young cucumbers, sliced thick 2 Carrots, thinly sliced 2 lg Onions, sliced 3 Stalks celery, sli...
read more

Category: » Salmon Recipes

View more dishes

>