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March 2019

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Killer Cranapple Turkey Recipe

Killer Cranapple Turkey recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Killer Cranapple Turkey recipe  PDF


1 Turkey breast roast
1/2 ga CranApple Juice
1/2 c Salt
1 T Rosemary
1 T Sweet Basil
1 Honey Bear
TWO DAYS BEFORE YOU WISH TO SERVE: Start thawing turkey breast TWENTY FOUR HOURS PRIOR TO COOKING: Place thawed turkey breast, salt, rosemary, and sweet basil in a one gallon zip lock bag. Add CranApple juice to full, pour yourself a glass of the left over juice for working so hard. Seal bag and agitate to move and mi spices over roast. Place bag in refrigerator, turning occasionally to spread the spice mi ture around. ONE HOUR BEFORE COOKING: Remove roast from marinade leaving as much spice as possible on roast. Let roast air dry until cooking. Cook roast as you prefer (it just aint the same if you don't smoke it) until a meat thermometer indicates an internal temperature of one hundred and si ty degrees. Coat the roast with honey. Continue coating with honey every twenty to thirty minutes until the thermometer reads one hundred and eighty degrees. Remove roast from heat and let sit for fifteen to thirty minutes. When you remove the net from the roast, most of the spice should hop off leaving a nice checkered pattern and the best darn turkey you ever laid lips to.

Killer Cranapple Turkey recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Killer Cranapple Turkey recipe  PDF   Apple recipes RSS   New

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Nut Tarts
Nut Tarts Recipe


1 c Butter (2 sticks) 1 pk Cream cheese 2 1/2 c Sifted flour 2 1/2 c Light brown sugar (1 bo ) 4 T Melted butter 1 t Vanilla 2 1/2 c Chopped nuts 3 Eggs Dough Mi together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mi ture. Fill 1/2 to 3/4 full with nut filling. Nut filling Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mi well. Bake in moderate oven 350 for about 20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered sugar before serving. ...

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