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March 2019

Apple Recipes

Pasta Recipes

Fusilli Alla SorrentinaSorrentoStyle Fusil

Fusilli Alla SorrentinaSorrentoStyle Fusil Recipe
1 1/2 lb Fusilli, cook al dente 5 oz Tuna, canned in olive oil 4 Tomatoes, fresh,ripe,cubed 1/4...

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Roquefort and Apple Omelet Recipe

Roquefort and Apple Omelet recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roquefort and Apple Omelet recipe  PDF


2 Tart apples, pared,
cut into 1/4 inch slices 3 tb Sweet butter
5 Eggs, lightly beaten
2 tb Water or milk
Salt Fresly ground white pepper 1/2 c Crumbled Roquefort cheese
about 3 ounces 1. Saute apples in 2 tablespoons of the butter in large omelet pan over
high heat until just fork tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter. Add egg mi ture cook, stirring with fork, until eggs begin to set. Sprinkle cheese over one half of the omelet spoon half the apple slices over cheese. Fold omelet in half transfer to warm platter. Garnish with reminaing apple slices.

Roquefort and Apple Omelet recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
155 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Roquefort and Apple Omelet recipe  PDF   Apple recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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