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March 2019

Apple Recipes

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Carrot Orange Radish Salad

Carrot Orange Radish Salad Recipe
1 lb Carrots, peeled and amp shredded 1 lg Onion, cut into bite sized chunks 3/4 c Radishes, thi...

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Apple Crunch Muffins 1 Recipe

Apple Crunch Muffins 1 recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Crunch Muffins 1 recipe  PDF


1 1/2 c Unbleached Flour, Sifted
1/2 c Sugar
2 ts Baking Powder
1/2 ts Salt
1 1/2 ts Ground Cinnamon
1/4 c Vegetable Shortening
1 ea Large Egg, Slightly Beaten
1/2 c Milk
1 c Tart Apples
1 Nut Crunch Topping
Apples are to be washed and cored. Shred the unpeeled apples for recipe. Sift together flour, sugar, baking powder, salt and cinnamon into mi ing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper lined 2 1/2 inch muffin pan cups, filling 2/3rds full. Sprinkle with nut crunch
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mi together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

Apple Crunch Muffins 1 recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
315 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Apple Crunch Muffins 1 recipe  PDF   Apple recipes RSS   New

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3 ea Artichokes 1 ea Sm Onion, sliced 2 tb Olive oil 1/2 ts Tarragon, dried, crushed 1/4 c Water 1 c Mushrooms, sliced 1 Lemon juice 1 ea Cl Garlic, minced 1 ts Sugar 1/4 c White wine, dry 1 Salt and pepper to taste 1 ea Tomato, seeded and chopped Bend back outer pedals of artichokes until they snap off easily near base. Edible portion of pedals should remain on artichoke hearts. Continue to snap off and discard pedals until central core of pale green pedals is reached. Cut off stems and top 2 inches of artichokes discard. trim outer dark green layer...

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