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Apple Date Strudel Recipe

Apple Date Strudel recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Date Strudel recipe  PDF


LORELI AGUDA WSKD49A 2 1/2 c All purpose flour, sifted
1 ts Double acting baking powder
1/2 ts Salt
1 Egg, beaten
Butter or margarine 12 Zwieback, finely rolled,
about 3/4 cup crumbs 1/2 c Chopped walnuts or pecans
4 c Cooking apples
8 oz Pitted dates, finely snipped
1/2 c Sugar
1/4 c Lemon juice
1 ts Cinnamon
Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add nuts and set aside. Peel and core apples, cut in wedges, then in thin crosswise slices. Mi with ne t 4 ingredients. On lightly floured board, roll dough to a 24 16 inch rectangle. Brush with 2 TB butter, melted. Sprinkle with crumb mi ture to within 1 inch of edges. Spread evenly with apple mi ture. Then roll from long side as for jelly roll and seal ends. Shape in horseshoe and put seam down, on greased baking sheet. Melt 1/4 c butter and brush some on strudel. Bake in hot oven 400 about 40 minutes. Brush occasionally with remaining butter. Serve warm in slices.

Apple Date Strudel recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Apple Date Strudel recipe  PDF   Apple recipes RSS   New

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