Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Apple Recipes

Rice Recipes

Salad Greens with Prosciutto and Shrimp

Salad Greens with Prosciutto and Shrimp Recipe
3/4 lb Salad mi of Arugula Dandelion, Tango, Frisee, Anchocress, Red Mustard, Mizuna, Lollo Rosso, Curl...

read more

Apple Streusel Muffins Tdn Recipe

Apple Streusel Muffins Tdn recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Streusel Muffins Tdn recipe  PDF


TOPPING 4 tb Finely chopped pecans
1/4 c Brown sugar
1/4 c All purpose flour
1/4 ts Mace
2 tb Chilled butter
MUFFIN 1 3/4 c All purpose flour
3/4 ts Salt
1/4 c Sugar
2 ts Baking powder
1/2 ts Cinnamon
2 Eggs
3/4 c Milk
4 tb Melted butter
1/2 c Chopped apple
Grease 12 muffin cups or line with paper. For topping, combine all ingredients and rub together with fingertips until completely blended. Set aside. For muffin mi , combine dry ingredients in a bowl or on wa paper and stir to combine. Beat eggs in a medium bowl. Beat in milk and butter. Add dry ingredients and give 10 or so vigorous strokes. Add apple pieces and stir a few more times. Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping. Bake at 400 degrees for 25 minutes or until lightly browned. Assorted recipes from the Detroit News, entered by Diane Pahl

Apple Streusel Muffins Tdn recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Apple Streusel Muffins Tdn recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chalupas Compuestas

New Cooking Recipes

Mediterranean Stew with Squid Artichokes and Olives
Mediterranean Stew with Squid Artichokes and Olives Recipe


2 pounds cleaned squid bodies cut into 1/4 inch rings and tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion finely chopped 10 cloves garlic cut into very thin slices 1 teaspoon fresh thyme or 1/2 teaspoon dried 3 cups canned imported tomatoes coarsely chopped and drained 1 cup dry white wine 12 baby artichokes or 4 large artichokes 1 lemon juice of 15 pearl onions peeled salt and pepper 1/2 cup pitted and halved nicoise olives 2 tablespoons finely chopped parsley Thoroughly rinse and dry the squid ...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   New

Dish Of The Day

Pasta with Asparagus Salad

Pasta with Asparagus Salad Recipe
1 lb Asparagus, blanched and amp cut in 1 pcs. 6 tb Olive oil 1 Clove garlic, minced 1 lb P...
read more

Category: » Pasta Recipes

View more dishes

>