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Apple Brazil Nut Squares Recipe

Apple Brazil Nut Squares recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Brazil Nut Squares  recipe  PDF


PATTI VDRJ67A PASTRY 2 c Flour
3 tb Sugar
3/4 c Butter or margarine cut up
1 Egg slightly beaten
1 tb Fresh lemon juice
4 tb Water iced
FILLING 6 Egg yolks
3/4 c Sugar
1/8 ts Salt
3/4 c Brazil nuts OR almonds
pulverized 1/3 c Dark OR light raisins
3 c Tart appples shredded
about 3 large 1/2 ts Cinnamon
6 tb Apricot jam
6 tb Butter or margarine melted
SERVE WITH Slightly sweetened whipped cream Toasted slivered almonds Mi flour and sugar in bowl. Cut butter into mi ture until pieces are the size of peas. Blend the egg, lemon juice and 3 tbls water. Sprinkle over the dry ingredients. Toss with fork until four is moistened. Press into a ball. Add last tbls of water if needed. Roll pastry into a 9 13 baking pan, building the edge up about 1 . In small bowl, beat egg yolks until fluffy. Add sugar and salt. Beat at high speed until thick and lemon colored. Blend in the nuts and raisins. Fold in the appples and cinnamon. Spread apricot jam over the pastry. Top with apple nut mi ture. Bake at 350 for 25 minutes. Drizzle with melted butter. Return to oven. Bake 15 20 minutes longer until top is golden. Cut into squares. Serve warm with slightly sweetened whipped cream and garnished with almonds.

Apple Brazil Nut Squares recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
819 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Apple Brazil Nut Squares  recipe  PDF   Apple recipes RSS   New

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