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December 2018

Apple Recipes

Sausages Recipes

Cranberry Cornbread and Sausage Stuffing

Cranberry Cornbread and Sausage Stuffing Recipe
1 1/3 lb Italian sausage hot 2 2/3 lb Italian sausage sweet 1 c Butter salted 1/2 c Olive oi...

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Bohemian Apple Waffles Recipe

Bohemian Apple Waffles recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bohemian Apple Waffles recipe  PDF


1 1/2 c Flour
1 tb Sugar
2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 Egg yolks
1 c Milk
1/4 c Cooking oil
1 c Apple, peeled chopped
2 Egg whites
Maple syrup Butter or margarine Fresh fruit optional In a mi ing bowl, combine flour ,sugar, baking powder, cinnamon and salt. In another bowl, beat egg yolks slightly. Beat in milk and cooking oil. Add the egg yolk mi ture to the flour mi ture all at once. Stir just until combined, but still slightly limpy. Stir in the chopped apple. In a small bowl, beat egg whites until stiff peaks form ( Peaks will stant straight.) Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. DO NOT OVERMI . Pour some of the batter onto grids of a preheated lightly greased waffle baker. Close lid quickly. Do not open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve with warm maple syrup and

Bohemian Apple Waffles recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Bohemian Apple Waffles recipe  PDF   Apple recipes RSS   New

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2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter Crunchy Style 3/4 c Skim Milk 2 ea Eggs Small 1/4 c Fruit Preserves Combine the flour, sugar, baking powder and the salt in a mi ing bowl. Cut in the peanut butter with two forks or a pastry blender until the mi ture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the b...

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