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March 2019

Apple Recipes

Breakfasts Recipes

Raisin Breakfast Bars

Raisin Breakfast Bars Recipe
3/4 c All purpose flour 3/4 c Toasted wheat germ 1/4 c Sugar 1/2 ts Baking powder 1/2 ts Cinnam...

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Aplets and Cotlets Recipe

Aplets and Cotlets recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aplets and Cotlets recipe  PDF


3 tb Gelatin
3 c Apple juice or unsweetened
apricot juice 1 1/3 c Granulated sugar
2 tb Each lemon and lime juice,
or more as needed 2/3 c Cornstarch
2 c Walnuts, chopped
1 c Powdered sugar
Makes about 64 small cubes Soften the gelatin in 1/2 cup of the apple juice. Boil remaining juice with the sugar for 15 minutes to concentrate it. Mi the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mi ture. Add both gelatin mi ture and cornstarch mi ture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly. Taste for sweet and sour and add more lemon juice if wanted. Mi in the walnuts and pour mi ture into a 9 by 9 by 2 inch baking pan that has been dipped in cold water. Let paste harden 12 hours or overnight, then cut with a sharp knife into squares. Mi together the reserved 1/4 cup cornstarch and powdered sugar. Remove squares with a spatula and roll each in the powdered sugar mi ture (the cornstarch helps keep the sugar dry). I Hear America Cooking From the collection of Jim Vorheis

Aplets and Cotlets recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
328 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Aplets and Cotlets recipe  PDF   Apple recipes RSS   Thumsb up

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