Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Apple Recipes

Breakfasts Recipes

Snow Griddle Cakes

Snow Griddle Cakes Recipe
LISA CRAWLEY TSPN00B Snow is leven To 6 tb. flour, add a little salt and ...

read more

Layered Custard Bars Recipe

Layered Custard Bars recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Custard Bars recipe  PDF


1 c Flour
1/8 ts Salt
8 tb Butter cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter nelted
1/4 c Almonds, sliced
1/4 ts Cinnamon, ground
For pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm water. If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond e tract. Preheat oven to
350. Combine flour and salt in medium bowl. Cut in butter with pastry
blender or two knives until mi ture resembles coarse crumbs. Add liqueur mi well. Press dough evenly onto bottom of 8 square baking pan. Bake 15 minutes, until set. Arrange peaches evenly over partially baked crust if using fruit halves, cut into slices first. Combine eggs and pourable fruit mi until well blended. Pour evenly over peaches set aside. Melt butter add almonds and cinnamon and mi lightly. Sprinkle almond mi ture evenly over egg mi ture. Bake 20 25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temperature or chilled. Refrigerate leftover bars.

Layered Custard Bars recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Layered Custard Bars recipe  PDF   Apple recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mersey Point Salmon Pate

New Cooking Recipes

Puerto Rican Beef Stew
Puerto Rican Beef Stew Recipe


3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » June 2019   Puerto Rican recipes RSS   New

Dish Of The Day

Frozen Fruit Salad

Frozen Fruit Salad Recipe
3/4 c Sugar 1/2 c Water 2 c Apricot nectar 10 oz Strawberries 8 oz Pineapple, crushed 4 Bana...
read more

Category: » Cupcake Recipes

View more dishes

>