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November 2018

Apple Recipes

Casseroles Recipes

Rice Casserole with Brussel Sprouts and Bell Pepper

Rice Casserole with Brussel Sprouts and Bell Pepper Recipe
150 grams brown rice 1 vegetable bouillon cube 250 grams Brussel sprouts 1 red bell pepper...

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Layered Custard Bars Recipe

Layered Custard Bars recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Custard Bars recipe  PDF


1 c Flour
1/8 ts Salt
8 tb Butter cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter nelted
1/4 c Almonds, sliced
1/4 ts Cinnamon, ground
For pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm water. If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond e tract. Preheat oven to
350. Combine flour and salt in medium bowl. Cut in butter with pastry
blender or two knives until mi ture resembles coarse crumbs. Add liqueur mi well. Press dough evenly onto bottom of 8 square baking pan. Bake 15 minutes, until set. Arrange peaches evenly over partially baked crust if using fruit halves, cut into slices first. Combine eggs and pourable fruit mi until well blended. Pour evenly over peaches set aside. Melt butter add almonds and cinnamon and mi lightly. Sprinkle almond mi ture evenly over egg mi ture. Bake 20 25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temperature or chilled. Refrigerate leftover bars.

Layered Custard Bars recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Layered Custard Bars recipe  PDF   Apple recipes RSS   New

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