Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Apple Recipes

Baked Treats Recipes

ApplePhyllo Rolls

ApplePhyllo Rolls Recipe
Butter flavored vegetable cooking spray 2 c Apple diced 12 ts Ground cinnamon 1/4 ts Ground nu...

read more

White Holiday Fudge Recipe

White Holiday Fudge recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Holiday Fudge recipe  PDF


1 1/2 c WHIPPING CREAM
1 c LIGHT CORN SYRUP
1/4 c BUTTER
3 c SUGAR
1 t VANILLA
1 c BRAZIL NUTS
1 c PECANS
1 c WALNUTS
1 c CANDIED CHERRIES
1 c CANDIED PINEAPPLE
Butter a 9 13 inch baking pan set aside. In a heavy 4 quart saucepan, combine cream, corn syrup, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mi ture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook to 238 F (115 C) or soft ball stage. Remove from heat and let stand undisturbed until the thermometer reads 200 F (95 C). Remove thermometer. With a wooden spoon, beat mi ture until it thickens and lightens in color. Stir in vanilla, nuts and fruits and mi well. Turn into prepared pan, pressing mi ture into corners. Refrigerate 24 hours. Cut into 1 inch squares and serve or dip into tempered chocolate if desired. Shared by ELLIE COLLIN (CMKD93F).

White Holiday Fudge recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print White Holiday Fudge recipe  PDF   Apple recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Diablo

New Cooking Recipes

Oysters In Blankets
Oysters In Blankets Recipe


8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat resistant, non metallic baking dish with a double thickness of paper toweling. Place 15 bacon wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or crackers. 25 appetizers ...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Mum's Impossible Pie

Mum's Impossible Pie Recipe
4 Eggs 16 Fluid ounces Milk 3 oz Plain Flour 1/2 ts Baking Powder Salt 4 oz Margarine Melted...
read more

Category: » Salmon Recipes

View more dishes

>