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December 2018

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Cherry Pineapple Jam

Cherry Pineapple Jam Recipe
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White Holiday Fudge Recipe

White Holiday Fudge recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Holiday Fudge recipe  PDF


1 1/2 c WHIPPING CREAM
1 c LIGHT CORN SYRUP
1/4 c BUTTER
3 c SUGAR
1 t VANILLA
1 c BRAZIL NUTS
1 c PECANS
1 c WALNUTS
1 c CANDIED CHERRIES
1 c CANDIED PINEAPPLE
Butter a 9 13 inch baking pan set aside. In a heavy 4 quart saucepan, combine cream, corn syrup, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mi ture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook to 238 F (115 C) or soft ball stage. Remove from heat and let stand undisturbed until the thermometer reads 200 F (95 C). Remove thermometer. With a wooden spoon, beat mi ture until it thickens and lightens in color. Stir in vanilla, nuts and fruits and mi well. Turn into prepared pan, pressing mi ture into corners. Refrigerate 24 hours. Cut into 1 inch squares and serve or dip into tempered chocolate if desired. Shared by ELLIE COLLIN (CMKD93F).

White Holiday Fudge recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
835 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print White Holiday Fudge recipe  PDF   Apple recipes RSS   New

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