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January 2019

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Schmaltz with Griebenes

Schmaltz with Griebenes Recipe
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Pashka Recipe

Pashka recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pashka recipe  PDF


4 ea 8 oz pkg cream cheese
1 c Butter
3 ea Egg yolks
2 c Confectioner's sugar
2 t Vanilla
1/2 c Canned crushed pineapple
(drained) 3/4 c Slivered Almonds (toasted)
Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat together at low speed. Beat in sugar,. fold in vanilla, pineapple and almonds. Wash and amp dry inside of two quart clay pot. Line with a double thickness of cheesecloth which has been wrung out in cold water. Pour mi ture into pot. Cover with plastic wrap and amp refrigerate overnight.

Pashka recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Pashka recipe  PDF   Apple recipes RSS   New

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Sue Woodward HOME COOKING SAMPLER 2 tb Butter softened 1 1/2 lb Fresh salmon cooked and flaked to make about 3 cups 2 c Fresh bread crumbs made frm 2 sl quality white bread, crusts removed 1 tb Scallion, white only minced 1 tb Fresh dill snipped 1/2 Lemon zest of, grated 1 Egg 1 c Heavy cream 1/2 ts Salt Black pepper Cayenne pepper GARNISH 1/2 c Sour cream Caviar Lemon wedges Preheat the oven to 350. Thoroughly grease 6 individual ramekins or custard cups with 1 ...

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