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November 2018

Apple Recipes

Jellies and Jams Recipes

Microwave Red Hot Apple Jelly

Microwave Red Hot Apple Jelly Recipe
4 c Bottled apple juice 1 pk Powdered pectin 4 c Sugar 1/4 c Red hot cinnamon candies Combine a...

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Prune Or Cheese Envelopes Recipe

Prune Or Cheese Envelopes recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prune Or Cheese Envelopes recipe  PDF


1/2 Recipe Danish Pastry
cheese filling or prune filling Roll out Danish pastry 1/8 inch thick. Cut into 4 inch squares. Put a teaspoon of cheese or prune filling in center of each square. Fold 2 opposite corners of dough over filling, overlapping them slightly. Pinch together so they won't open during baking. Place chilled pastries well apart on baking sheets. Brush all over with egg yolk mi ed with cream. Place in preheated oven. Bake small pastries for 10 minutes. Reduce heat to 375 degrees. Continue to bake 10 to 15 minutes, or until pastries are golden brown. Immediately upon taking pastries from oven, brush with hot apricot glaze, then, if desired, brush very lightly with rum fondant. Apricot Glaze: 1 cup sieved apricot jam 2 to 4 Tbsp. cognac, kirsch, applejack, or any
liqueur (optional) Heat Apricot jam in a saucepan until it is boiling. Stir in preferred flavoring. Use glaze while it is hot. From: The Art of Fine Baking Shared By: Pat Stockett

Prune Or Cheese Envelopes recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Prune Or Cheese Envelopes recipe  PDF   Apple recipes RSS   New

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Gary's Chocolate Pudding
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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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