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Apple Pie with Port with Cheddar Cheese Crust Recipe

Apple Pie with Port with Cheddar Cheese Crust recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie with Port with Cheddar Cheese Crust recipe  PDF


FILLING 1 1/2 c Sugar
1/4 c Cornstarch
2/3 c Apple juice
2/3 c Port
2 tb Butter or margarine
1 Lemon (Grated peel only)
8 md Cooking apples peeled
and sliced CHEDDAR CHEESE CRUST 2 c Sifted flour
1 ts Salt
2/3 c Shortening
3/4 c Shredded sharp cheddar
5 tb Cold water (or more)
Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mi ture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mi flour, salt and shortening with pastry blender until mi ture resembles coarse meal. Stir in cheese. Add water gradually and mi lightly with fork to form dough. Divide pastry in halves and roll out one half to fit 9 inch pie pan. Roll second half of pastry and cut into 10 (1/2 inch) strips. Spoon filling into pastry lined pan. Weave pastry strips across filling to make lattice top. Bake at 375F 30 to 45 minutes, or until done. Serve warm.

Apple Pie with Port with Cheddar Cheese Crust recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
465 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Apple Pie with Port with Cheddar Cheese Crust recipe  PDF   Apple recipes RSS   Thumsb up

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