Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Apple Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Cheese and Apple Tartlets Recipe

Cheese and Apple Tartlets recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Apple Tartlets recipe  PDF


Pastry: 2 c All purpose flour
1/2 ts Salt
1/2 c Unsalted butter, cut in
small pieces 5 tb Ice water (or 6 tb)
Apple filling: 1 1/4 lb Cooking apples, peeled,
cored and coarsely chopped 8 ts Sugar
16 ts Shredded cheddar cheese
Pastry: Combine flour and salt in large bowl. With a pastry blender or 2 knives cut in butter until mi ture resembles coarse meal. Gradually sprinkle with ice water, tossing with a fork until all is moistened. Gather dough into a ball. Divide dough in half. Form each ball into a square. Wrap and refrigerate 30 minutes. Assemble: Preheat oven to 425 degrees F. Cut each dough square in quarters. On lightly floured surface, roll out each pastry piece to a 5 inch circle. Press pastry rounds into 4 inch tartlet pans. Trim
edge. Set pans on baking sheet. Spoon chopped apples evenly in pastry shells. Sprinkle each with 1 ts sugar. Bake at 425 degrees F for 20 minutes until pastry is lightly browned and apple is tender. Remove from oven. Sprinkle each tartlet with 2 ts cheese. Bake at 425 degrees F for 5 minutes until cheese is golden brown. Serve hot
or cold.

Cheese and Apple Tartlets recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Cheese and Apple Tartlets recipe  PDF   Apple recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mixed Mustard Pickles

New Cooking Recipes

PotatoCrust QuicheMagazine
PotatoCrust QuicheMagazine Recipe


3 ea Potatoes 1/4 c Margarine 2 c Mi ed vegetables frozen 1/2 c Cheddar cheese shredded 2 ea Eggs beaten 1 c Evaporated milk (5 1/3 oz) 1/4 ts Salt 1/8 ts Pepper 1 tb Bread crumbs dry fine 1 Carrot curls 1 Parsley sprigs DIRECTIONS COOK POTATOES, DRAIN,PEEL MASH, MEASURE 1 1/3 CUPS. STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE BUILD UP SIDES WITH A SPOON TO FORM A CRUST. ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS MILK, SAL...

Cooking Magazines: Easy Bread Recipes » November 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Pumpkin Pie

Halloween Pumpkin Pie Recipe
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Grou...
read more

Category: » Halloween Recipes

View more dishes

>