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Quebec Apple Dumplings Recipe

Quebec Apple Dumplings recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quebec Apple Dumplings recipe  PDF


1 Pie dough (double batch)
1/4 c Cheddar cheese grated
12 Apples medium peeled and amp
cored 1/2 c Mincemeat
1/4 c Rum
Butter 3/4 c Sugar
1/4 c Sugar Brown
1/4 c Cream
Lemon rind 1/2 lemon Preheat oven to 400F. Make enough pie enough to roll into 12 6 6 squares (about a double batch.) Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar. Bring diagonally opposite corners of dough over the apple to form ears at the top. Cover the 'ears' with aluminium foil. Mi the brown sugar, cream and grated lemon rind. Brush the dumplings with this mi ture and bake 35 to 45 minutes in 400F oven.Remove foil, brush ears with cream mi ture and return to oven till 'ears' are brown. Serve warm to plain cream or sweetened cream, flavoured with rum.

Quebec Apple Dumplings recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
714 people have voted
Last Reviewed on 2019-01-17



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