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Red Wine Apple Pie Recipe

Red Wine Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Wine Apple Pie recipe  PDF


5 c Tart apples,cored/thin slice
1/4 c Sweet red wine
1/4 c All purpose flour
1/8 ts Salt
2 c All purpose flour(see NOTE1)
1 ts Salt
2 tb Shortening
5 tb Cold water
3/4 c Sugar
1 tb Lemon juice
2 tb Sugar
3 tb Butter or margarine
1 c Shredded Cheddar cheese
2/3 c Shortening
2/3 c Lard
Place apples. 3/4 cup sugar, the wine and lemon juice in 3 quart saucepan. Cover and cook over medium heat, stirring occasionally, until apples are just tender, 7 to 8 minutes. Mi 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt stir into apple mi ture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in butter. Cool to room temperature. Heat oven to 425'. Measure 2 cups flour, the cheese and 1 teaspoon salt into bowl cut in shortening or lard. Sprinkle in water, 1 tablespoon at a time, mi ing until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary.) Gather pastry into ball divide in half and shape into 2 flattened rounds on lightly floured cloth covered board. Roll one round 2 inches larger than inverted 8 inch pie plate with floured stockinet covered rolling pin. Fold pastry into quarters place in pie plate. Unfold and ease into pie plate. Turn apple mi ture into pastry lined pie plate. Trim overhanging edge of pastry 1/2 inch from rim of pie plate. Roll second round of pastry. Fold into quarters cut slits so steam can escape. Place over filling and unfold. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll top edge under lower edge, pressing on rim to seal flute. Cover edge with 2 to 3 inch strip of sluminum foil to prevent e cess browning. Bake 25 to 30 minutes remove foil. Bake 15 minutes. NOTE1: If using self rising flour, omit 1 teaspoon salt. Pie crusts made with self rising flour difer in flavor and te ture from those made with plain flour. NOTE2: If desired, 1 package (11 ounces) pie crust mi or sticks can be substituted for the pastry.

Red Wine Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-05-23



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