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March 2019

Apple Recipes

Liquor Recipes

Amaretto Cream Filled Cake Zuccotto Ripieno

Amaretto Cream Filled Cake Zuccotto Ripieno Recipe
1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Po...

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Cherry Waldorf Gelatin Recipe

Cherry Waldorf Gelatin recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Waldorf Gelatin recipe  PDF


2 c Boiling Water
6 oz (1 pk) Cerry Flavor Gelatin
1 c Cold Water
1/4 c Lemon Juice
1 1/2 c Chopped Cored Apples
1 c Chopped Celery
1 c Chopped Walnuts Or Pecans
Lettuce Leaves Garnishes Garnishes to include Apple slices and/or celery leaves. In medium bowl, pour boiling water over gelatin stir until dissolved. Add cold water and lemon juice chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6 cup mold or 9 inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

Cherry Waldorf Gelatin recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Cherry Waldorf Gelatin recipe  PDF   Apple recipes RSS   New

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Kibbee Lamb and Bulgur
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NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

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Easy Pot Roast

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