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January 2019

Apple Recipes

Sauces Recipes

Creamy Cucumber Sauce

Creamy Cucumber Sauce Recipe
1/2 c Mayonnaise or salad dressing 1/2 c Coarsely grated peeled Cucumber 1 ts Fresh grated lemon peel...

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Cherry Waldorf Gelatin Recipe

Cherry Waldorf Gelatin recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Waldorf Gelatin recipe  PDF


2 c Boiling Water
6 oz (1 pk) Cerry Flavor Gelatin
1 c Cold Water
1/4 c Lemon Juice
1 1/2 c Chopped Cored Apples
1 c Chopped Celery
1 c Chopped Walnuts Or Pecans
Lettuce Leaves Garnishes Garnishes to include Apple slices and/or celery leaves. In medium bowl, pour boiling water over gelatin stir until dissolved. Add cold water and lemon juice chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6 cup mold or 9 inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

Cherry Waldorf Gelatin recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Cherry Waldorf Gelatin recipe  PDF   Apple recipes RSS   New

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3/4 c Sugar 1/2 c Shortening 2 ea Eggs Small 2 1/4 c Peach Puree Fresh, 6 to 8 2 c Whole Wheat Flour 1 ts Cinnamon 1 ts Baking Soda 1 ts Baking Powder 1/4 ts Salt 1 ts Vanilla 1 c Pecans Chopped, Optional NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender. Cream the sugar and shortening together, then add the eggs and blend well. Add the peach puree and the dry ingredients. Mi well. Add the vanilla and chopped nut, if used, stirring until well blended. Spoon into muffin tins that have been sprayed w...

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