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June 2019

Apple Recipes

Liquor Recipes

Apricot Liqueur

Apricot Liqueur Recipe
2 c Smashed apricot pits 1/2 t Ground cinnamon 1/2 t Ground coriander 2 c Vodka 100 proof 1 c S...

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Kalakaua Recipe

Kalakaua recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalakaua recipe  PDF


1 cn Pineapple slices, 20 oz.
1 pk Lime jello, 3 oz.
1 c Boiling water
Drain syrup from pineapple, leave slices in can. Dissolve gelatin in boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end. Push mold out. Randy Rigg

Kalakaua recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Kalakaua recipe  PDF   Apple recipes RSS   Thumsb up

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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

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