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March 2019

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Apricot Sauce Recipe

Apricot Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Sauce recipe  PDF


4 oz Apricots Dried
3/4 c Apple Juice
1/2 c Orange Juice
1/4 c Honey
2 tb Water
2 t Cornstarch
Ginger Ground, To Taste Cinnamon Ground, To Taste 1 tb Sweet Vermouth
Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid. Chop the cooked apricots and set aside. In a 2 quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth. Serve hot or well chilled. Each Tablespoon contains: Cal Prot Carb Fib Fat Fat Chol Sodium

Apricot Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Apricot Sauce recipe  PDF   Apple recipes RSS   New

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