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January 2019

Apple Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

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Custard Sauce Recipe

Custard Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Custard Sauce recipe  PDF


1 1/2 c Milk
1 Stick cinnamon
4 Egg yolks
3 tb Sugar
1/2 ts Vanilla e tract
Bring milk to boil with cinnamon in sauce pan. Meanwhile, whisk egg yolks with sugar in bowl. Gradually whisk in hot milk. Return to sauce pan and cook over medium heat, stirring constantly, just until mi ture coats back of spoon. DO NOT BOIL Strain, stir in vanilla. Refrigerate until cold. Makes 1 3/4 cups. Serve with Apple Brown Betty.

Custard Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Custard Sauce recipe  PDF   Apple recipes RSS   New

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Couscous with Lentils Tomatoes Basil
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2 tb Sauteing liquid 1 md Onion, chopped 1 1/2 c Water 1 c Vegetable cocktail juice (I Used V8 with a little Picante sauce Stirred in) 1 c Brown lentils, rinsed and Drained 1 Bay leaf 1 c Whole wheat couscous 1 md Tomato, coarsely chopped 1/2 c Chopped fresh basil 2 tb Grated Parmesan cheese (optional) Saute onion in liquid of your choice for 2 3 minutes or until tender. Stir in the water, juice, lentils, and bay leaf bring to a boil. Reduce the heat to low cover, and simmer for 30 to 45 minutes, or until the lentils are soft but not mushy. Remove the pan fro...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

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