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February 2019

Apple Recipes

Lamb Recipes

Stuffed Lamb Chops

Stuffed Lamb Chops Recipe
4 T Lamb chops, thick 4 T Butter 1 ea Garlic clove, minced 2 T Parsley, chopped 1 ds Salt 1 ...

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Green Tomato Salsa Ii Recipe

Green Tomato Salsa Ii recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Tomato Salsa Ii recipe  PDF


6 ea Green tomatoes, peeled
cored, seeded and amp coarsely chopped 1 ea Granny Smith apple, peeled
cored, coarsely chopped 1 md Onion, peeled and amp minced
2 tb Sugar
1 sm Jalapeno, seeded, deveined
and amp minced 2 tb Ginger, grated
2 tb Lemon zest
1/2 ts Salt
1 ts Freshly ground pepper
1 c Fresh cilantro, minced
Place tomatoes in a large cast iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

Green Tomato Salsa Ii recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Green Tomato Salsa Ii recipe  PDF   Apple recipes RSS   New

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2 Avocados 2 Scallions or chives, diced 1 Garden cucumber, cut into chunks 2 Garden radishes, diced 2 tb Tamari 1/4 ts Sea salt 1/8 ts Garlic powder 1/2 ts Sesame meal (see recipe) 2 tb Nutritional yeast 1/2 c Sprouts (any kind) Cut the avocados in half remove the pits and gently scoop out the insides, leaving the shell intact. Mash the avocados add the scallions, cucumber, radishes, and seasonings, and mi welll. Fill the avocado shells withthe mi ture. Top with sesame meal, nutritional yeast, and sprouts. From _The Cookbook for People Who Love Animals_ fro...

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