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Spiced Fruit Chutney Recipe

Spiced Fruit Chutney recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Fruit Chutney recipe  PDF


2 c Cider vinegar
1 md Onion, finely chopped
1/2 c Water
1 tb Ground ginger
2 ts Grated orange peel
1 1/2 ts Salt
1/2 ts Cinnamon
1 Garlic clove, minced
1/4 ts Dried red pepper flakes
3 c Firmly packed golden brown
sugar 2 sm Bartlett pears, cored and
diced 1 lg Granny Smith apple, cored
and diced 2 c Cranberries
1/2 c Dried currants
I found this e cellent recipe for chutney the other day. It uses cranberries for those folk that were looking for cranberry recipes not too long ago. I think this is better than Major Gray's chutney... but then, whadoo I know Combine first 9 ingredients in heavy medium sauce pan over medium high heat. Bring to a boil, stirring frequently. Reduce heat to low and cook for 15 minutes, stirring occasionally. Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools). Cover and refrigerate. Bring to room temperature before serving. Bon Appetite, December, 1989. Page 76. Posted by Stephen Ceideburg Feb 17 1990.

Spiced Fruit Chutney recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Spiced Fruit Chutney recipe  PDF   Apple recipes RSS   New

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