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February 2019

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Chicken Cutlet Supreme

Chicken Cutlet Supreme Recipe
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Calico Fruit Bars Recipe

Calico Fruit Bars recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Calico Fruit Bars recipe  PDF


BARS 2 c Flour
2 c Sugar
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Salt
1 c Oil
2 ts Vanilla
2 c Bananas, diced (2 medium)
1 c Walnuts
1 c Marachino Cherries, halfed
3 Eggs, slightly beaten
8 oz Crushed Pineapple, undraine
GLAZE 1/4 c Butter or Margarine, soften
1 1/2 c Powdered Sugar
1 1/2 tb Warm Water
Bars Grease and flour a 10 15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30 40 minutes in a preheated 350oF oven until toothpick comes out clean. Glaze Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator. Source: The Yankee Kitchen 03 29 93 (1) Mrs. L.

Calico Fruit Bars recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Calico Fruit Bars recipe  PDF   Apple recipes RSS   New

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12 Artichokes medium 2 Lemons juice and amp rind 1/2 c Olive oil salt freshly ground black pepper The deion Truffle style means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in Cleaning artichokes Jewish Style . Cut in half lengthwise and keep in lemon water. Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and pepper to taste and continue to fry un...

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