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November 2018

Apple Recipes

Pets Recipes

Bland Diet For Finicky Felines

Bland Diet For Finicky Felines Recipe
1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ...

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Apple Meringue Loreli Recipe

Apple Meringue Loreli recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Meringue Loreli recipe  PDF


LORELI AGUDA WSKD49A 6 md Tart apples,peeled and cored
1/4 c Butter, melted
1/3 c White seedless raisins,
plumped 2/3 c Sugar
2 tb Fresh lemon juice
3 Egg whites
1/2 ts Salt
Slice apples about 1/4 inch thick. Place in a well buttered baking dish. Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350 for about 20 minutes, or until apples are tender. Beat egg whites with salt until stiff. Gradually add the remaining sugar to make a stiff meringue. Spread meringue over apples to the edge of dish. Bake an additional 10 minutes, or until meringue is brown. Serve warm. Cream may be added if desired.

Apple Meringue Loreli recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Apple Meringue Loreli recipe  PDF   Apple recipes RSS   New

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4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, finely chopped and amp drained Salt and amp pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in a medium sized skillet over low heat and amp saute the garlic gently, just until it begins to take on colour. Add the tomatoes, salt and amp pepper and amp cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2 squares and amp brush them with a light wash of oil. Broil until they are firm ...

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