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January 2019

Apple Recipes

Condiments Recipes

Peach Preserves

Peach Preserves Recipe
2 lb Peaches 3 c Sugar 1/2 c Water Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Com...

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AppleRaisin Crisp Recipe

AppleRaisin Crisp recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleRaisin Crisp recipe  PDF


1/2 c Raisins
1/2 c Rolled oats
1/2 c Brown sugar
1/4 c All purpose flour
1/2 ts Cinnamon
1/4 c Shortening
1/2 c Pecans, chopped
6 md Apples, peeled and amp cored
2 tb Sugar
In a small mi ing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mi ing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter till mi ture resembles coarse crumbs. Stir in chopped pecans. Set topping aside. For filling, in large mi ing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined. Transfer the filling to an ungreased 9 9 2 baking pan. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm. Makes 6 servings. Adapted from Better Homes and amp Gardens . Posted by Marjorie Scofield

AppleRaisin Crisp recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print AppleRaisin Crisp recipe  PDF   Apple recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Moroccan Style Quinoa

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1 c Chickpeas, soaked 1 ea 2 strip kombu sea weed 3 sm Onions, quartered 1 c Carrots, cut in chunk...
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