Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Apple Recipes

Holiday Recipes

Halloween Worms

Halloween Worms Recipe
...

read more

Cape Cod CranberryBlueberry Crisp Recipe

Cape Cod CranberryBlueberry Crisp recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cape Cod CranberryBlueberry Crisp recipe  PDF


2 c Fresh or frozen blueberries
1 3/4 c Fresh or frozen cranberries
1 c Maple syrup
1/4 c Currants
3 tb Arrowroot powder(use
cornstarch as substitute) 2 tb Lemon juice
3/4 c Whole wheat pastry or
unbleached flour 1/2 c Rolled oats
1/4 c Blanched almonds, ground
1 ts Toasted sesame seeds
1/4 ts Cinnamon
1/4 c Apple juice
Preheat oven to 350 degrees. In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon juice. Lightly oil a 9 inch by 13 inch baking dish. Add the fruit mi ture. In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon. Sprinkle with the apple juice and mi well. Spoon over the fruit. Bake about 40 minutes or until lightly browned.

Cape Cod CranberryBlueberry Crisp recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Cape Cod CranberryBlueberry Crisp recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Scallops Mussels Vinaigrette

New Cooking Recipes

Passover Chremzlach Stuffed Fritters
Passover Chremzlach Stuffed Fritters Recipe


3 Matzoh crackers 2 tb Currants 2 tb Almonds,chopped 2 tb Apricots,dried,chopped 3 Eggs,separated 1/4 c Matzoh meal 1/3 c Sugar 1 Lemon rind,grated 1 tb Lemon juice 1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mi matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl. Beat egg whites in bowl until stiff, not dry. Fold into matzoh mi ture. 2. Heat 1/4 vegetable oil in electric wok or deep fryer to 375'F. Drop mi ture by measuring tablespoons into oil cook gently 2 4 minutes, turning when first side is ...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   New

Dish Of The Day

Chile Dusted Duck with South Of The Border Stuffing

Chile Dusted Duck with South Of The Border Stuffing Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>