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January 2019

Apple Recipes

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French Apple PiePat Recipe

French Apple PiePat recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Apple PiePat recipe  PDF


1 1/2 c Thick unsweetened applesauce
1/2 c Honey
3 tb Apple brandy optional
1 tb Vanilla e tract
Lemon grated rind only 3 Tart apples peeled and amp thinly
sliced 1/2 c All fruit apricot jam
DATA PER SERVING 290 Calories
3 gm Protein
7 gm Fat
57 gm Carbo
gm Chol 11 mg Sodium
3 gm Fiber
PREPARE AND BAKE crust according to recipe instructions. (See Light and amp Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mi ture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1 qt saucepan over med high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21 07:23 am

French Apple PiePat recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print French Apple PiePat recipe  PDF   Apple recipes RSS   New

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