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December 2018

Apple Recipes

Pound Cake Recipes

MapleWlanut Pound Cake

MapleWlanut Pound Cake Recipe
Walnut Streusel: 1 1/4 c packed brown sugar 3/4 c all purpose flour 1/2 c cold unsalted butter or ...

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French Apple Tart Recipe

French Apple Tart recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Apple Tart recipe  PDF


1 (9 in) pre cooked tart shell
2 lb Apples
preferably Golden Delicious 1/2 Lemon, juiced
2 tb Sugar (or more if needed)
3/4 c Apricot jam
1/4 c Calvados
OR Dark Rum or Cognac 2 tb Butter
PEEL, QUARTER and core the apples. Slice 3 apples into thin slices, toss with lemon juice and 2 tablespoons of the sugar and set aside. Make applesauce with the rest of the apples: Chop coarsely, place in a saucepan with 2 3 tablespoons of water, cover and cook over a medium low heat until very soft. Warm the jam, then force it through a sieve (fruit bits can be returned to the jar). Add 1/4 cup of strained jam to applesauce, together with the Calvados and butter. Continue cooking, if needed, until fairly thick. Taste and add sugar if needed. It should taste sweet, but not like jam. Spread the applesauce over the tart shell, then layer the drained apple slices in concentric circles over it. Bake about 30 minutes, until the apples are tender. Warm remaining apricot jam, adding a tablespoon or so of water if needed, to paint over the tart. Best served warm.

French Apple Tart recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print French Apple Tart recipe  PDF   Apple recipes RSS   New

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4 Eggs 2 c Sugar 1/2 ts Salt 2 ts Vanilla 2 tb Butter 1 c Milk hot 2 c Cake flour 2 ts Baking powder Icing Powdered sugar Milk Peanuts or pecans chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light beat in sugar, salt, vanilla and butter mi ture. Sift flour and baking powder together beat in quickly. Pour into a greased 13 9 pan. Pound the pan several times to remove any air bubbles. Bake for 25 35 minutes at 350. Cool the cake and cut in 4 1 pieces. Cover all sides with icing made of powdered sugar and milk to you...

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