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January 2019

Apple Recipes

Stuffings Recipes

Roast Capon with Rye Bread Stuffing

Roast Capon with Rye Bread Stuffing Recipe
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Fresh Pear and Apple Pie Recipe

Fresh Pear and Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Pear and Apple Pie recipe  PDF


4 Apples (4 cups sliced)
4 Firm Pears (4 cups sliced)
2 T Lime Juice
2/3 c Brown Sugar, firmly packed
1/4 c Cornstarch
1/2 t Cinnamon
1/4 t Nutmeg
2 T Butter
Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9 1 1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Fresh Pear and Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Fresh Pear and Apple Pie recipe  PDF   Apple recipes RSS   Thumsb up

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