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June 2019

Apple Recipes

Kids Recipes

PineapplePeach Frappe'

PineapplePeach Frappe' Recipe
1/2 c Pineapple water packed Chunks 1/2 c Pineapple juice unsweetened 2 Water packed peach halves ...

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Roasted Wild Duckling Recipe

Roasted Wild Duckling recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Wild Duckling recipe  PDF


e ported from cookworks for meal master, v7.0
title: roasted wild duckling categories: entree servings: 4
2 duckling
1/4 t salt
1/4 t pepper
1 c onion
1 c apple
1 c celery
1 t garlic
11 oz beef consomme
1 c dry red wine
2 t worcestershire sauce

season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic mi well stuff ducks loosely with the onion mi ture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast 325 degrees for 3 hours, basting often turn breast side up roast 325 degrees for 30 60 minutes, until browned, basting often serve hot

Roasted Wild Duckling recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
139 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Roasted Wild Duckling recipe  PDF   Apple recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » June 2019   My recipes RSS   Thumsb up

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