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March 2019

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Special Cinnamon Rolls

Special Cinnamon Rolls Recipe
2 pk Active dry yeast 1/2 c Warm water 110 to 115 degre 8 c All purpose flour 1 pk Instant vanill...

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Chocolate Horse Muffins Chocolate Horse Rest Bobcayge Recipe

Chocolate Horse Muffins Chocolate Horse Rest Bobcayge recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Horse Muffins Chocolate Horse Rest Bobcayge recipe  PDF


4 c All Bran
2 c 100 Bran Cereal
1 ts Salt
2 c Boiling Water
1 qt Buttermilk
1 c Liquid Shortening
3 c White Sugar
4 Eggs
5 c Flour
5 ts Baking Soda
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and
let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran
mi ture. Add flour and baking soda into the wet bran mi ture. Do not overstir. 3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check
until done. Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120

Chocolate Horse Muffins Chocolate Horse Rest Bobcayge recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Chocolate Horse Muffins Chocolate Horse Rest Bobcayge recipe  PDF   Apple recipes RSS   New

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1 c Granulated sugar 1/2 c Dark corn syrup 1/2 c Water 1 tb Ground ginger 2 ts Cinnamon 2 ts Ground cloves 1 c Unsalted butter or margarine 4 c All purpose flour 1 1/2 ts Baking soda Liquid food coloring, If desired time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mi ture boils and sugar dissolves. Remove from heat. Add butter. Stir until butter is melted and mi ture is no longer very hot. 2. Mi flour and baking soda. Gradually add flour mi ture to butter mi ture and stir ...

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