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February 2019

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Banana Streusel Pie Recipe

Banana Streusel Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Streusel Pie  recipe  PDF


BILLS20086 Pastry for single crust pie 4 c Ripe bananas sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 ts Cornstarch
STREUSEL 1/2 c Flour
1/2 c Brown sugar packed
1/3 c Macadamia nuts chopped
1 ts Ground cinnamon
1/4 c Butter or margarine
Prepare and roll out pie crust. Place pastry in 9 pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil. Bake 4 6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375. Meanwhile, in medium mi ing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mi ture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mi ture in shell. For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mi ture resembles coarse crumbs. Sprinkle
over banana mi ture. Cover edge of pie with foil. Bake in a 375 oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire
rack.

Banana Streusel Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Banana Streusel Pie  recipe  PDF   Apple recipes RSS   New

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