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May 2019

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Fruit Compote In Rose Recipe

Fruit Compote In Rose recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Compote In Rose recipe  PDF


1 can pineapple chunks 2 cans peach halves 3 cups sliced pears 3 3 oz. packages watermelon or tropical fruit gelatin 3 cups Rose wine 6 large bananas (sliced in 1 1/2 inch chunks) 2 cups mandarin oranges 3 cups, seedless green grapes 1/2 cup heavy cream, whipped Toasted slivered almonds
Drain pineapple, peaches and pears, reserve 1 cup of juice from each. Heat 3 cups juice to boiling and pour over gelatin, stirring to dissolve. Stir in Rose Wine refrigerate until cooled, not thick about 1 hour. Meanwhile, in a deep glass bowl (at least 4 1/2 qt.), layer fruit in this order: peaches, bananas, 2 cups grapes, pineapple, pears, oranges, and remaining grapes. Pour chilled gelatin over fruit. Refrigerate until firm at least four hours.
To Serve: Decorate with rosettes of whipped creme and garnish with slivered almonds.
Makes: 25 servings.

Fruit Compote In Rose recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-05-19



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