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March 2019

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Creamed Ground meat Over Mashed Potatoes

Creamed Ground meat Over Mashed Potatoes Recipe
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Uzvar Dried Fruit Compote Recipe

Uzvar Dried Fruit Compote recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Uzvar Dried Fruit Compote recipe  PDF


4 oz Dried Prunes Pitted
4 oz Raisins
8 oz Dried Apple Slices
8 oz Dried Pear Quarters
1 c Honey Clover Or Wild
1 Cinnamon Stick
6 Whole Cloves
2 qt Apple Cider
Juice And Peel Of 1 Lemon Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until reduced by 1/3rd. Add the honey, cinnamon, lemon juice, and fruit. Reheat, stirring. Taste, and add more lemon juice if needed. It should not be cloying sweet, the taste of the fruit should dominate. Serve warm in crystal or clear glass bowls. Keeps in the refrigerator for up to 2 weeks.

Uzvar Dried Fruit Compote recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Uzvar Dried Fruit Compote recipe  PDF   Apple recipes RSS   Thumsb up

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2 ea Halibut, filets, ( 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, skinned, chopped 1 c Stock, fish 1 c Basil, purple, chopped Salt (to taste) Pepper (to taste) Remove the skin from the filets. In a saute pan, melt 1 ounce of butter, and add the fish. Cover the fish with fish stock and adjust the seasoning. Cover with buttered parchment paper, (buttered side down) then bring to a boil and simmer for about 2 minutes. Turn the fish and cook an additional 2 minutes. Remove the pan from the heat, remove the parchment paper, and let the pan sit for a minute. Remove ...

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