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March 2019

Apple Recipes

Seafood Recipes

Fried Oysters Wrapped In Bacon

Fried Oysters Wrapped In Bacon Recipe
12 ea FRESH, SHUCKED OYSTERS (IN A 1/4 c OYSTER LIQUOR (FROM JAR) 1 ea BAY LEAF 1 t WORCHESTERSHIR...

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AppleLovage Chutney Recipe

AppleLovage Chutney recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleLovage Chutney recipe  PDF


6 c Apples, cored and chopped
1 c Lovage, fresh
1 md Sweet red pepper, cored,
Seeded and chopped 1 md Red tomato, cored, peeled,
Chopped 1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped
3 Garlic cloves, minced
1 c Golden raisins
1/4 c Fresh ginger, peeled, minced
1 c Light brown sugar, packed
1 c White wine vinegar
1 tb Mustard seeds
1 ts Celery seeds
Combine all ingredients in non reactive pan. Bring to boil over med high heat, stirring constantly. Reduce heat to med low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mi ture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

AppleLovage Chutney recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print AppleLovage Chutney recipe  PDF   Apple recipes RSS   Thumsb up

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Checkerboard Square Clam Crunch
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1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

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