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June 2019

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Cheese Stuffed Pineapple Recipe

Cheese Stuffed Pineapple recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Stuffed Pineapple recipe  PDF


1 Pineapple, ripe
1 pk Cream cheese (8 oz)
1/2 c Well aged Cheddar, grated
1 tb Chives, minced
1/4 ts Dry mustard
1 tb White rum
1/4 ts Salt (optional)
Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1 1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mi ture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93

Cheese Stuffed Pineapple recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Cheese Stuffed Pineapple recipe  PDF   Apple recipes RSS   New

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