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March 2019

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Cream Of Shallots Sauce Great Chefs

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Hawaiian Pate Recipe

Hawaiian Pate recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Pate recipe  PDF


Jim Vorheis 1 1/2 c Butter
1 Onion, chopped
1 1/2 lb Chicken livers, cut up
3/4 c Chicken broth
2 tb Dry sherry
1/2 ts Paprika
1/2 ts Curry powder
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic, crushed
1/3 c Brandy
1 c Chopped walnuts, toasted
2 tb Unflavored gelatin
Sliced stuffed olives Fresh pineapple top In a large skillet heat 1 cup butter and saute onion until golden. Add chicken livers and cook 10 minutes, stirring occasionally. Add sherry, seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mi ture in blender. Add 1/4 cup broth and gelatin to mi ture and puree. Melt remaining butter and blend into puree with brandy. Stir in walnuts with a fork. Chill overnight in refrigerator. Shape mi ture with hands into pineapple shape. Decorate pineapple with sliced stuffed olives and cap with a fresh pineapple top. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Hawaiian Pate recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Hawaiian Pate recipe  PDF   Apple recipes RSS   Thumsb up

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Chilly Tomato Bisque Soup

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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