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January 2019

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Chicken Bog

Chicken Bog Recipe
6 c Water 1 tb Salt 1 md Onion finely chopped 1 3 lb chicken or(3 4 whole ch 1 c Long grain ri...

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Polynesian Kabobs Recipe

Polynesian Kabobs recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polynesian Kabobs recipe  PDF


20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 ts Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
Cubes (1 Inch) 1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes
Drain pineapple reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl stir in ham cubes. Cover refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.

Polynesian Kabobs recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Polynesian Kabobs recipe  PDF   Apple recipes RSS   Thumsb up

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2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vinegar 1/2 ts Salt 2 Garlic cloves 4 Bay leaves 1/2 ts Dried basil 1 ts Dried oregano 2 To 4 small dried red chile peppers (optional) 2 c Olive oil These pickles are worth every bit of the time it takes to prepare them. They're one of the best tasting and most beautiful preserves on my pantry shelf. The pale, creamy yellow leaves around the artichoke heart glisten in the oil herb vinegar brine, and sometimes a faint hint of purple on the chokes is evident, to...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

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