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November 2018

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Apple Cider Doughnuts Recipe

Apple Cider Doughnuts recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Cider Doughnuts recipe  PDF



1 c Apple cider
1 c Sugar
1/4 c Solid vegetable shortening
2 lg Eggs
1/2 c Buttermilk
3 1/2 c All purpose flour
2 ts Baking powder
1 t Baking soda
1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
Vegetable oil or shortening for frying GLAZE 2 c Confectioners' sugar
1/4 c Apple cider

1. Boil apple cider in small saucepan until it is
reduced to 1/4 cup, 8 to 10 minutes cool. 2. Beat sugar with shortening until smooth. Add eggs
and mi well, then add buttermilk and reduced cider. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl. Add to liquid ingredients mi just enough to combine. 3. Transfer dough to lightly floured board and pat to
1/2 inch thickness. Cut with 2 1/2 to 3 inch doughnut
cutter reserve doughnut holes and reroll and cut scraps. 4. Add enough oil or shortening to fill a deep pan 3
inches heat to 375'F. Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes. Remove to paper towels with slotted spoon. 5. For glaze, mi confectiners' sugar and cider. Dip
doughnuts while warm serve warm. Source: Chicago Tribune, January 15, 1997

Apple Cider Doughnuts recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Apple Cider Doughnuts recipe  PDF   Apple recipes RSS   New

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