Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Apple Recipes

Liquor Recipes

Raspberry Liqueur

Raspberry Liqueur Recipe
1 pt Fresh raspberries 2 1/2 c Vodka 1 Vanilla bean 1/4 t Whole allspice 1/2 c Sugar syrup (see...

read more

Apple Meringue Pie Recipe

Apple Meringue Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Meringue Pie recipe  PDF


1 Nine inch baked pastry shell
6 c Tart apples, pared and cored
1/2 c Raisins
1 c Sugar
1 tb Butter
2 tb Flour
2 Egg yolks, well beaten
Rind and juice from 1 lemon
3 Egg whites
1/4 ts Cream of tartar
1/2 ts Vanilla
6 tb Sugar
Cook apples and raisins with 3/4 cup water for 15 minutes at medium heat until apples are tender. Remove from heat drain e cess liquid. Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon. Return to heat. Cook for 5 minutes or until thickened. Spoon into baked pastry shell. Beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar and beat until stiff. Spread meringue over filling, sealing to edge of pastry. Bake at 350 or until meringue is golden.

Apple Meringue Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
831 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Apple Meringue Pie recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cape Cod Fish Chowder2

New Cooking Recipes

Stuffed PrunesTlc
Stuffed PrunesTlc Recipe


35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

Cooking Magazines: Stuffing Recipes » June 2019   Stuffing recipes RSS   New

Dish Of The Day

Cranberry Pork Roast

Cranberry Pork Roast Recipe
1 3 pound pork roast salt and pepper to taste 1 cup cranberries chopped OR ground 1/4 cup ho...
read more

Category: » Crockpot Recipes

View more dishes

>