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February 2019

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Apple Pecan Pie Recipe

Apple Pecan Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pecan Pie recipe  PDF


CRUST 2 1/2 c Flour, sifted
1/2 c Sugar
2 Eggs
1 ts Baking powder
2 ts Vanilla e tract
1 c Butter

FILLING 2 c Apples, thinly sliced
1/2 c Brown sugar
1/4 c Dark molasses
3 tb Brandy (cognac)
3 Eggs
1 c Pecans, chopped
1/4 c Butter
1/4 c Light corn syrup
2 tb Lemon juice
1/4 ts Nutmeg
Crust: Sift four and amp baking powder together. Make a well in center and in it put the sugar, vanilla and eggs. Mi in some of the flour from the sides to form a paste. Cut the butter into small pieces and put around the top of the paste. Cover with the rest of the flour and knead all ingredients until the dough is smooth. Divide the dough into two balls and refrigerate, covered until dough is cool and firm enough to handle. Roll out as usual and line the bottom of a 10 inch pie plate. Filling: Cream the butter and sugar until smooth. Add the eggs, one at a time. Stir in the molasses, corn syrup, brandy and lemon juice. Add the apples and pecans and mi thoroughly. Pour into a pastry lined 10 inch pie plate. Sprinkle with nutmeg over all. Top with a lattice crust and bake at 350 until crust is golden brown and filling is bubbly about 35 45 minutes. Serve warm, topped with vanilla ice crea or whipped cream. You can cover the bottom with grated cheese, if desired.

Apple Pecan Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Apple Pecan Pie recipe  PDF   Apple recipes RSS   New

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