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January 2019

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Irish Potato Bread

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Apple Pie Fjvs25a Recipe

Apple Pie Fjvs25a recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie Fjvs25a recipe  PDF



1/2 cup MARGARINE OR SHORTENING
1 1/4 MATZOS
1 cup SUGAR
1 GRATED LEMON RIND
3 DICED APPLES
1 teaspoon LEMON JUICE
1/2 cup SUGAR WITH 1 TSP. CINNAMON
3 HARD BOILED EGG YOLKS
1 teaspoon SALT
1 cup MATZO MEAL
2 WELL BEATEN EGGS
1/2 cup CHOPPED NUTS

Soak MATZOS 10 minutes and squeeze out e cess water. Cream butter and matzos until blended. Mash yolks fine and add to mi ture. Add sugar salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of mi ture. Arrange apples over mi ture. Spread lemon juice, sugar mi ture and nuts on top. Spread remaining dough over apples. Bake 30 40 minutes at 325 degrees F (160 degrees C) This great recipe comes from The Kosher For Pesach Cookbook. The Carrots Lyonaise recipe comes from The Manishewitz Passover Cookbook. FROM: MARILYN SULTAR (FJVS25A)

Apple Pie Fjvs25a recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Apple Pie Fjvs25a recipe  PDF   Apple recipes RSS   New

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1 c Butter 2 c Flour sifted 3/4 c Sour cream 1 Egg yolk 1/2 c Sugar 1 ts Cinnamon 1/2 c Nuts chopped Soften butter. Mi with flour and add sour cream and egg yolk. Work into a ball. Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more. Then roll one ball out like a pizza, 1/8 inch thick. Sprinkle cinnamon, sugar and chopped nuts over the dough. Cut into 16 pieces like a crescent roll and roll up. Bake at 350 for 25 minutes. ...

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