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December 2018

Apple Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

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Apple Strips Recipe

Apple Strips recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Strips recipe  PDF


3/4 c Unsalted Butter or margarine 1/2 ts Grated Lemon Rind
2 c Flour 1 Egg yolk for wash
1/4 c Sugar 1 ds Confectioners Sugar (opt)
3 tb Sour Cream

FILLING 4 Med Apples, peeled 1/2 c Sugar
1 tb Raisins
4 5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in wa ed paper, and let rest for 1/2 hour. Cut roll in half. Roll out 1 part to fit a 9 9 pan. Line with apple slices and sprinkle with raisins and sugar. Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples. Brush with egg yolk, to which a little cold water has been added. Bake at 325 deg F. for about 20 minutes, until golden brown. Dust with confectioners' sugar while still warm, if desired, and cut into 1 2 strips. Makes about 30. Serve warm or cold.

Apple Strips recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
715 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Apple Strips recipe  PDF   Apple recipes RSS   New

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Cheesy Mushroom PizzaSunDried Toms
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Waldine Van Geffen VGHC42A 2 c Mushrooms sliced 2 tb Oil 1/2 c Pizza or tomato sauce 1 12 or 4 6 Boboli shells 1 c Cheddar shredded 4 Sun dried tomatoes cut in strips, dry pk Saute mushrooms in oil 2 minutes. Spread sauce on Boboli sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450 for 10 minutes. (wrv) ...

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