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AppleRaisin Pie Recipe

AppleRaisin Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleRaisin Pie recipe  PDF


9 md Apples tart firm
1/2 c Raisins soaked overnight in
1/3 c Granulated sugar
2 tb Butter unsalted cold
1 Double crust such as
Brisse(recipe separate Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of 1/8 inch. press into an 8 inch pie plate, and chill. Roll out remaining
pastry with very sharp knife and make several vents in center. Place top pastry on parchment lined baking sheet and chill. Put apple slices and raisins in a mi ing bolw. Sprinkle with sugar, and toss to mi well. Pour this mi ture into the chilled bottom crust and dot with butter. Carefully cover the apples with the top pastry, trim and crimp edges to seal. Bake 45 50 min. or until pastry is nicely browned and juices in center are
bubbling. Let cool slightly on wire rack before serving.

AppleRaisin Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print AppleRaisin Pie recipe  PDF   Apple recipes RSS   Thumsb up

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1 c Flour 1/2 c Sugar T tsp. Baking Powder 1/4 ts Each Salt and Baking Powder 1 c Herman starter 1/3 c Oil 1 Egg 1/2 c Raisins 1/4 c Chopped Nuts Topping (recipe follows) In large bowl, mi flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, raisins and nuts stir to mi well. Spread in greased and floured 8 or 9 square pan sprinkle with topping. Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick inserted in center comes out clean. Cool slightly in pan on rack cut into squares. Best served warm. Note: The original co...

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