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June 2019

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Applejack Pie Recipe

Applejack Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Applejack Pie recipe  PDF


Pastry 8 c Flour
4 ts Salt
2 2/3 c Shortening
1 c Water
Filling 25 Apples, tart, peeled sliced
3 c Sugar
1 pn Salt
4 ts Cinnamon
1/2 c Butter melted
Glaze 1 c 10 sugar
2 tb Light cream
Preheat oven to 400 degrees. Mi flour and salt in large mi ing bowl. With pastry blender, cut in shortening until particles are pea sized. Sprinkle with milk, a little at a time, mi ing with fork until all flour is moistened. Gather dough together and press firmly into a ball. Roll out half dough to fit bottom of 12 18 pan, allowing for sides. Mi all filling ingredients together and pour into pastry shell. Roll out remaining dough, cut air vents, and place on tip. Crimp bottom and top crusts together and bake for 50 minutes. If crust is browning too fast and apples aren't cooked, reduce heat to 350 degrees and continue baking until done. Cool about 15 minutes and then glaze. Make glaze by mi ing ingredients thoroughly, adding just enough cream to make thin frosting. Drizzle over wark applejack. Anna Weishaar.

Applejack Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Applejack Pie recipe  PDF   Apple recipes RSS   Thumsb up

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