Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Apple Recipes

Slow Cooker Recipes

Polish Baked Pork Loin

Polish Baked Pork Loin Recipe
2 tb My seasoning (follows) 4 lb Bone in or boneless pork loi n roast Flour, all purpose 3 tb Vegeta...

read more

ApricotPineapple Pie Corky Recipe

ApricotPineapple Pie Corky recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApricotPineapple Pie Corky recipe  PDF


1 1/2 c Dried apricots
1 1/2 c Water
6 T Sugar
1 cn Crushed pineapple (8 oz)
1 1/2 T Cornstarch
Salt 3 T Butter
Pastry for 8 double pie crust This filling is intense and sweet tart, like the traditional apricot pineapple jam. With knife or kitchen shears, cut each apricot into quarters. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 10 minutes. Add sugar and cook 5 minutes more. Drain, reserving 3/4 cup juice. Set apricots aside. Drain crushed pineapple, reserving 1/4 cup juice. Set pineapple aside. In mi ing bowl, dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice. Put mi ed juices in saucepan, add dash salt and cook over medium heat until mi ture thickens, stirring continually. Mi drained apricots and pineapple thoroughly. Mi with thickened juices and pour into unbaked pie shell. Dot with butter. Cover with top crust, crimp edges and pierce with fork. Bake at 400'F. 25 minutes. Makes 6 8 servings. Each of 6 servings contains about: 546 calories 299 milligrams sodium 16 milligrams cholesterol 29 grams fat 70 grams carbohydrates 5 grams protein 1.21 grams fiber.

ApricotPineapple Pie Corky recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print ApricotPineapple Pie Corky recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

BarBQue Beef Nb

New Cooking Recipes

Roast Mallard with Root Vegetables Country
Roast Mallard with Root Vegetables Country Recipe


1 lb Small carrots, peeled and trimmed 1 lb Small parsnips, peeled and trimmed, or medium size parsnips, cut into 3 by 1/2 inch sticks 2 tb Olive oil 1/4 ts Salt 1/4 ts Ground black pepper 2 3 lb farm raised ready to roast mallard ducks 2 sm Apples, quartered 1 c Cranberry juice cocktail 1/2 c Dry red wine 1/4 c Sugar 8 Whole cloves 2 Bosc pears, peeled, halved, and cored 1 sm Onion, finely chopped 1/2 c (1 stick) unsalted butter, cut up 1. In 4 quart saucepan, heat 2 inches water to boiling. Add carrots and parsnips cover and retu...

Cooking Magazines: Apple Recipes » February 2019   Apple recipes RSS   New

Dish Of The Day

Tamalie Pie

Tamalie Pie Recipe
CORNMEAL MI TURE 2 cups Boiling water 1 cup yellow cornmeal 1 teaspoon Salt 1 cup Cold water P...
read more

Category: » Ground Beef Recipes

View more dishes

>