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ApricotPineapple Pie Corky Recipe

ApricotPineapple Pie Corky recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApricotPineapple Pie Corky recipe  PDF


1 1/2 c Dried apricots
1 1/2 c Water
6 T Sugar
1 cn Crushed pineapple (8 oz)
1 1/2 T Cornstarch
Salt 3 T Butter
Pastry for 8 double pie crust This filling is intense and sweet tart, like the traditional apricot pineapple jam. With knife or kitchen shears, cut each apricot into quarters. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 10 minutes. Add sugar and cook 5 minutes more. Drain, reserving 3/4 cup juice. Set apricots aside. Drain crushed pineapple, reserving 1/4 cup juice. Set pineapple aside. In mi ing bowl, dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice. Put mi ed juices in saucepan, add dash salt and cook over medium heat until mi ture thickens, stirring continually. Mi drained apricots and pineapple thoroughly. Mi with thickened juices and pour into unbaked pie shell. Dot with butter. Cover with top crust, crimp edges and pierce with fork. Bake at 400'F. 25 minutes. Makes 6 8 servings. Each of 6 servings contains about: 546 calories 299 milligrams sodium 16 milligrams cholesterol 29 grams fat 70 grams carbohydrates 5 grams protein 1.21 grams fiber.

ApricotPineapple Pie Corky recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print ApricotPineapple Pie Corky recipe  PDF   Apple recipes RSS   New

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